Fishing

Fishing Portal

Fishing is the activity of hunting for fish by hooking, trapping, or gathering. By extension, the term fishing is applied to pursuing other aquatic animals such as various types of shellfish, squid, octopus, turtles, frogs, and some edible marine invertebrates. The term fishing is not usually applied to pursuing aquatic mammals such as whales, where the term "whaling" is more appropriate, or to commercial fish farming. Fishing is an ancient and worldwide practice with various techniques and traditions and it has been transformed by modern technological developments. In addition to providing food through harvesting fish, modern fishing is both a recreational and professional sport. According to FAO statistics, the total number of fishermen and fish-farmers is estimated to be 38 million. Fisheries provide direct and indirect employment to an estimated 200 million people worldwide.^[1]^[2]

Fishermen in the harbor of Kochi, India.

New England fishermen with a pile of white hake c. 1936

Fishing in antiquity

Stone Age fishing hook made from bone.

Egyptians bringing in fish, and splitting for salting.

Poseidon/Neptune sculpture in Copenhagen Port.

Origins

Fishing is an ancient practice that dates back at least to the Mesolithic period which began about 10,000 years ago.^[3] Archaeological features such as shell middens,^[4] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gather lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food.

The Neolithic culture and technology spread worldwide between 4,000 and 8,000 years ago. With the new technologies of farming and pottery came basic forms of all the main fishing methods that are still used today.

Ancient representations

The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.^[5] The Egyptians invented various implements and methods for fishing and these are clearly illustrated in tomb scenes, drawings, and papyrus documents. Simple reed boats served for fishing. Woven nets, weir baskets made from willow branches, harpoons and hook and line (the hooks having a length of between eight millimetres and eighteen centimetres) were all being used. By the 12th dynasty, metal hooks with barbs were being used. As is fairly common today, the fish were clubbed to death after capture. Nile perch, catfish and eels were among the most important fish. Some representations hint at fishing being pursued as a pastime.

Moche Fisherman. 300 A.D. Larco Museum Collection Lima, Peru.

Fishing scenes are rarely represented in ancient Greek culture, a reflection of the low social status of fishing. There is a wine cup, dating from 510�500 BC, that shows a boy crouched on a rock with a fishing-rod in his right hand and a basket in his left. In the water below, a rounded object of the same material with an opening on the top. This has been identified as a fish-cage used for keeping live fish, or as a fish-trap. It is clearly not a net. This object is currently in the Museum of Fine Arts, Boston.^[6]

Pictorial evidence of Roman fishing comes from mosaics which show fishing from boats with rod and line as well as nets. Various species such as conger, lobster, sea urchin, octopus and cuttlefish are illustrated.^[7] In a parody of fishing, a type of gladiator called retiarius was armed with a trident and a casting-net. He would fight against the murmillo, who carried a short sword and a helmet with the image of a fish on the front.

The Greco-Roman sea god Neptune is depicted as wielding a fishing trident.

The Moche people of ancient Peru depicted fisherman in their ceramics. ^[8]

Ancient literature

There are numerous references to fishing in ancient literature; in most cases, however, the descriptions of nets and fishing-gear do not go into detail, and the equipment is described in general terms. An early example from the Bible in Job 41:7: Canst thou fill his skin with barbed irons? or his head with fish spears?.

Fishing , tacuinum sanitatis casanatensis (XIV century)

The Greek historian Polybius (ca 203 BC-120 BC), in his Histories, describes hunting for swordfish by using a harpoon with a barbed and detachable head.^[9]

Oppian of Corycus, a Greek author wrote a major treatise on sea fishing, the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived intact to the modern day. Oppian describes various means of fishing including the use of nets cast from boats, scoop nets held open by a hoop, spears and tridents, and various traps "which work while their masters sleep". Oppian's description of fishing with a "motionless" net is also very interesting:

The fishers set up very light nets of buoyant flax and wheel in a circle round about while they violently strike the surface of the sea with their oars and make a din with sweeping blow of poles. At the flashing of the swift oars and the noise the fish bound in terror and rush into the bosom of the net which stands at rest, thinking it to be a shelter: foolish fishes which, frightened by a noise, enter the gates of doom. Then the fishers on either side hasten with the ropes to draw the net ashore.

From ancient representations and literature it is clear that fishing boats were typically small, lacking a mast or sail, and were only used close to the shore.

In traditional Chinese history, history begins with three semi-mystical and legendary individuals who taught the Chinese the arts of civilization around 2800�2600 BC: of these Fu Hsi was reputed to be the inventor of writing, hunting, trapping, and fishing.

Fishing techniques

Hand fishing

It is possible to fish with minimal equipment by using only the hands. In the British Isles, the practice of catching trout by hand is known as trout tickling; it is an art mentioned several times in the plays of Shakespeare.

Trout binning is a method of fishing, possibly fictional, performed with a sledgehammer.^[10]

Divers can catch lobsters by hand.

Pearl diving is the practice of hunting for oysters by free-diving to depths of up to 30 m.

Hand-line fishing is a technique requiring a fishing line with a weight and one or more lure-like hooks.

Noodling or Stump Fishing is a technique in which the fisher holds the bait in his or her hand and waits for a large catfish to attempt to eat it; when the fish bites, the fisher pulls his or her arm, along with the fish, from the water. It is practiced, mostly illegally, in the Southern and Midwestern U.S.

Spear and bow fishing

Head of an arrow used for fishing, from Guyana.

Haddock: Arbroath Smokie (lightly smoked).

Herring: kipper (salted and smoked), surströmming (fermented), rollmops (pickled), soused (salted).

Salmon: smoked salmon, cured salmon, and gravlax (fermented).

Cod: stockfish (air dried), lutefisk (soaked in lye).

In the past, fishing vessels were restricted in range by the simple consideration that the catch must be returned to port before it spoils and becomes worthless. The development of refrigeration and freezing technologies transformed the commercial fishing industry: fishing vessels could be larger, spending more time away from port and therefore accessing fish stocks at a much greater distance. Refrigeration and freezing also allow the catch to be distributed to markets further inland, reaching customers who previously would have had access only to dried or salted sea fish.

Canning, developed during the 19th century has also had a significant impact on fishing by allowing seasonal catches of fish that are possibly far from large centres of population to be exploited. For example: sardines.